Fats, fuels and fermentation
24 January, 2014 | Samuel Winthrop |
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Could your sore back make you fat? Chronic low-back pain disrupts satiety signals and reduces pleasure from food. https://t.co/VTNikza2Dm
— F1000Prime (@F1000) January 23, 2014
Fermenting fatty fuels: is metabolically engineered yeast a more promising source of biofuels than E. coli? https://t.co/tIBwfJp6kI
— F1000Prime (@F1000) January 20, 2014
An occupational hazard? A look at the controversial issue of substance use disorders among anesthesiologists. https://t.co/NJAQH2kojY
— F1000Prime (@F1000) January 23, 2014
Whilst elsewhere on Twitter…
Arsenic, you say? Sounds plausible. Accept. #SixWordPeerReview
— Ed Yong (@edyong209) January 21, 2014
RT @HarvardHSPH: New research: Omega-3s could protect the aging brain https://t.co/9E7AKz5Otp More on omega-3s via @HSPHnutrition…
— Einstein Coll of Med (@EinsteinMed) January 23, 2014
Meet the rainforest diversity policeman https://t.co/rAUlrpXqM6 <don't judge him, he's really quite a fungi! pic.twitter.com/FaGFN6gYJd
— Oxford University (@UniofOxford) January 24, 2014
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